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Changing values and spending patterns at luxury restaurants may offer early clues for protecting your finances before broader economic pressures start to build.

A recent article in TheStreet indicates that the wave of high-end steakhouse closures sweeping across America might seem like another casualty of the restaurant industry’s ongoing challenges. But when Ruth’s Chris shutters a 25-year-old location in affluent Boca Raton and Morton’s closes restaurants serving prime cuts for over three decades, it’s time to pay attention to what these closures…